SAVORY ROAST BEEF & GRAVY
Recipe By: Kitchen Basics
Serving Size: 12
Preparation Time: 2:45
Categories:
Amount Measure Ingredient Preparation Method
4 pounds roast
(eyeround, sirloin or rump)
2 tablespoons worcestershire sauce
12 ounces Kitchen Basics Beef Stock
SPICE BLEND:
1 tablespoon paprika
1 tablespoon granulated onion
1 teaspoon marjoram
1 teaspoon salt
1 teaspoon black pepper
FOR GRAVY:
3 tablespoons flour
3 tablespoons corn starch
3 tablespoons water
Mix paprika, granulated onion, marjoram, salt and pepper in a bowl. Place roast in covered pan. Rub meat with worcestershire sauce. Pour beef stock around (not on) meat. Sprinkle spice blend over entire roast. Cook at 350 F for 2 1/2 hours.
To make gravy, make a paste of 3 Tablespoons each of flour, corn starch and water. Pour drippings from meat into a small pan at medium heat. Pour paste mixture slowly into drippings, stirring gradually, until gravy is of desired consistency. For a thicker gravy, add more paste. For a thinner gravy, add water. Serves 10 to 12.