RUSSIAN CHERRY SAUCE (KIZIL SAUCE)
Adapted From: Digital Gourmet - Classic Edition, Copyright
by Tele Typesetting Company.
Serving Size: 6
Preparation Time: 0:20
Categories:
Amount Measure Ingredient Preparation Method
8 ounces cherries
1 teaspoon sugar
1 1/2 cups Kitchen Basics Chicken Stock
4 teaspoons flour
2 ounces seedless raisins
2 teaspoons butter
1 pinch salt
Notes: Steam and stone the cherries. Cook gently in water until soft, strain off the juice and put aside. Rub the cherries through a sieve, put back into the juice, together with raisins, sugar, salt and 1 cup Kitchen Basics Chicken Stock. Blend the butter with flour, dilute with a little more stock and add to the cherry sauce. Mix well, bring to boil and simmer for 10 minutes, stirring frequently. Serve with chicken, turkey or game.