LEMON CHICKEN 'N BROCCOLI
Recipe By: Kitchen Basics Inc.
Serving Size: 4
Preparation Time: 0:20
Categories:
Amount Measure Ingredient Preparation Method
12 fluid ounces Kitchen Basics Chicken Stock
2 tablespoons lemon juice
3 tablespoons flour
1 cup mushrooms sliced
4 pieces chicken breast halves without skin
2 cups broccoli flowerets
4 cups noodles cooked
In measuring cup, blend 1/2 cup chicken stock, lemon juice and flour;
set aside. In a
preheated non-stick skillet over medium-high heat, saute mushrooms
and chicken until
brown, about 2 minutes per side. Add broccoli and remaining stock.
Bring to a boil;
reduce heat and simmer, covered, 5 to 7 minutes or until chicken is
cooked and
broccoli tender-crisp. Place chicken and broccoli on noodle lined serving
plates. Blend
reserved stock-flour mixture into stock in skillet. Cook and stir until
mixture boils and thickens. Season to taste with salt, pepper and/or garlic.
Pour over chicken and broccoli.