Grandma's Chicken Noodle Soup

Serving Size: 6

32 oz. Kitchen Basics Chicken Stock
1 cup cooked chicken, cut into 1/2" pieces
1 cup mixed vegetables, fresh or frozen
1 cup noodles or alphabet macaroni
(*or gluten-free noodles)
Optional: 1/4 tsp. basil, dill, or thyme

In a large pot, bring stock, meat, vegetables, and herbs to a boil. Add noodles and simmer until tender.

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