Serving Size: 5
3 cups Kitchen Basics Beef Stock
2 lbs. sliced onions (4-5 onions)
2 Tbsp. butter or margarine
1 Tbsp. flour (*or rice flour)
1 tsp. garlic powder or 1 small clove
fresh chopped garlic
1 oz. red wine (optional)
1/4 cup grated hard cheese
chopped chives
In a large sauce pan over medium heat, add butter and sauteed onions until deep brown, stirring often. Add flour and garlic, cook for 2 minutes. Add stock. Return to a boil, stirring constantly. Reduce heat and hold at a simmer for an additional 15 minutes. Add wine during the last 5 minutes. Serve with grated hard cheese.