CZECH BOHEMIAN POTATO SOUP
Adapted from: Czech Cuizine, Medical Press, 1986.
Serving Size: 8
Preparation Time: 0:45
Categories:
Amount Measure Ingredient Preparation Method
3/4 pound Potato cubed
1 quart Kitchen Basics Chicken Stock
Caraway seed
1/2 Bay Leaf
1 small Onion
8 ounces Mushroom, Fresh cut into bits
1/4 cup Flour
2 cups Sour Cream
4 Eggs
Fresh Dill
1/3 cup Vinegar
Notes: Cut potatoes into cubes, cover them with chicken stock and boil
with caraway seed, bay leaf and onion until potatoes are tender.
Cut fresh mushrooms into small pieces, simmer separately and add.
Mix flour and cream, add this mixture to the soup and bring to a boil.
Finally, carefully break one egg after the other into the simmering soup,
spread egg white round yolk with fork. Eggs can be also boiled separately
in water with added vinegar. flavor with finely chopped dill.