COUSCOUS FOR COMPANY
Recipe By: Kitchen Basics
Serving Size: 4
Preparation Time: 0:20
Categories:
Amount Measure Ingredient Preparation Method
1 1/2 cups Kitchen Basics Chicken Stock
2/3 cup couscous
2 teaspoons olive oil
1/4 cup leeks sliced
2 cloves garlic crushed
2/3 cup plum tomatoes seeded and diced
1/2 cup green peas
1/4 cup raisins
1/4 teaspoon ground cumin
1/4 cup fresh basil chopped
1/4 cup lemon juice
1/2 teaspoon pepper
Bring Kitchen Basics Chicken Stock to a boil in a medium saucepan; stir in couscous. Remove from heat; cover and let stand 5 minutes. Set aside.
Heat oil in a medium nonstick skillet over medium-high heat. Add the
leeks and garlic; saute 1 minute. Add hot couscous, tomato, green peas,
raisins and ground cumin; cook 2 minutes or until thoroughly heated. Remove
from heat; stir in basil (or cilantro), lemon juice and pepper. Yield:
4 servings (serving size: 3/4 cup).
Serving Ideas: Serve warm.