GERMAN BEEF GOULASH (RINDERGULASCH)
Adapted From: Cooking Up World History, Teacher Ideas Press,
1994.
Serving Size: 4
Preparation Time: 1:30
Categories:
Amount Measure Ingredient Preparation Method
3 tablespoons butter
2 onion chopped
2 cloves garlic minced fine
1 pound beef cubed
1/2 teaspoon pepper
1 teaspoon paprika
2 cups Kitchen Basics Beef Stock
2 tablespoons flour
3 tomatoes sliced
Notes: Put butter in a large skillet over medium-high heat. Add
onion and garlic. Cook until soft. Add meat, pepper and paprika.
Cook until meat is browned. Stir in 1 cup Kitchen Basics Beef Stock
and cover. Reduce heat and simmer for 1 hour. When juice has
evaporated, sprinkle with flour. Stir until bubbly. Add rest
of Kitchen Basics Beef Stock and tomatoes. Cook together for 10 minutes.
Add more salt and pepper to taste. Serve hot.