Kitchen Basics products do not contain eggs.

Kitchen Basics products are manufactured in facilities that also manufacture and/or package products that contain soy. However, each of the facilities that we utilize has a formal cleansing procedure that includes sterilization of lines, production areas, containers, utensils, and any other equipment that would be shared by multiple food manufacturers and / or packaging companies.

Kitchen Basics avoids cross-contamination of allergens by working with facilities that practice cross-contamination prevention methods, which also include batch testing for the presence of eggs to 5 parts per million.