Grandma's Chicken Noodle
Submitted By: Chef Edward Marlier

Serving Size: 6 Preparation Time: 30 Cooking Time: 30 Ingredients 32 oz. Kitchen Basics Chicken Stock 1 cup cooked chicken, cut into 1/2” pieces 1 cup mixed vegetables, fresh or frozen 1 cup noodles or alphabet macaroni (*or gluten-free noodles) Optional: 1/4 tsp. basil, dill or thyme

Directions
In a large pot, bring stock, meat, vegetables, and herbs to a boil. Add noodles and simmer until tender.

Nutritional Information - click here for nutritional key.

One serving of Grandma's Chicken Noodle provides:
Calories:	139
Fat:	2 (g)
Saturated Fat:	1 (g)
Protein:	12 (g)
Carbohydrates:	17 (g)
Dietary Fiber:	1 (g)
Sodium:	356 (mg)
Potassium:	283 (mg)
Selenium:	16 (mcg)
Folate:	48 (mcg)
Phosphorus:	149 (mg)

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