Ingredients 3 cups KitchenBasics® Unsalted or Original Beef Stock
2 lbs. sliced onions (4-5 onions)
2 Tbsp. butter or margarine
1 Tbsp. flour (*or rice flour)
1 tsp. garlic powder or 1 small clove fresh chopped garlic
1 oz. red wine (optional)
¼ cup grated hard cheese
Directions In large sauce pan over medium heat, add butter and sautéed onions until deep brown, stirring often. Add flour and garlic, cook for 2 minutes. Add stock. Return to a boil, stirring constantly. Reduce heat and hold at a simmer for an additional 15 minutes. Add wine during the last 5 minutes. Serve with grated hard cheese.
Nutritional Information - click here for nutritional key.
One serving of French Onion American-Style Soup provides:
