Mushroom Rice Pilaf
Submitted By: Chef Edward Marlier

Serving Size: 4 Preparation Time: 20 Cooking Time: 20 Ingredients 2 Tbsp unsalted butter 2 Tbsp olive oil 12 ounces sliced mushrooms 1/2 cup chopped shallots 1/2 cup orzo pasta 1 cup long grain white rice 2 cups Kitchen Basics Veal Stock 1 sprig fresh thyme 1/2 cup toasted almonds, optional

Directions
Heat butter and olive oil in heavy pan and sauté mushrooms & shallots until softened. Add orzo and rice and saute a few minutes until grains are coated. Add veal stock and thyme sprig.

Bring to a boil; reduce heat, cover and cook until all liquid is absorbed, about 20 minutes. Discard thyme, sprinkle with optional almonds and season to taste with salt & pepper.

Nutritional Information - click here for nutritional key.

One serving of Mushroom Rice Pilaf provides:
Calories:	287
Fat:	9 (g)
Saturated Fat:	3 (g)
Protein:	8 (g)
Carbohydrates:	44 (g)
Dietary Fiber:	1 (g)
Sodium:	167 (mg)
Potassium:	294 (mg)
Selenium:	13 (mcg)
Folate:	108 (mcg)
Phosphorus:	126 (mg)

Sign In to vote for this recipe!

Back